4 Easter brunches in Louisville

Hop to it, LOU.

Long, white tray of deviled eggs.

Dine in style at The House of Marigold.

Photo by LOUtoday

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It’s an eggcellent time to start thinking about where you want to brunch this Easter weekend and we’ve got you covered with these four options to fill your basket.

J. Graham’s Cafe at The Brown Hotel, 335 W. Broadway, Louisville

Enjoy a cooked-to-order egg station, poached jumbo shrimp and charcuterie board displays, prime rib or beef entrees, and more for $75, 11 a.m.-3 p.m. on Sunday, April 9.

House of Marigold, 10310 Shelbyville Rd., Louisville

Derby City’s latest brunch spot is whipping up an exclusive, four-course Easter Sunday meal for $45 and includes dishes like an everything bagel salad, short rib bourbon demi, and carrot cake.

Captain’s Quarters Riverside Grille, 5700 Captain’s Quarters Rd., Prospect

Dig into this buffet featuring French toast casserole, peel-and-eat shrimp, deviled eggs, fried chicken, and more from 11 a.m to 6 p.m. at this waterfront restaurant for $43.95.

Black Jockey’s Lounge, 630 S. Fourth St., Louisville

Fill your plate with breakfast favorites for $35 per person with an option to upgrade to bottomless mimosas for $20 from 11 a.m. to 4 p.m.


Looking to start your Easter festivities early? Hermitage Farm in Goshen is hosting its annual Easter Egg Hunt on Saturday, April 8 starting at 10 a.m. for kids of all ages. Tickets are $10 in advance. Plus, snacks, sandwiches, and cocktails will be available from the onsite restaurant, Barn8.

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