On Saturday, Dec. 24 — aka Christmas Eve — Copper & Kings Rooftop Bar and Restaurant is hosting a dim sum brunch dubbed “All I want for Christmas is Dim Sum.”
Chef Josh Lehman will dish out traditional dim sum small plates and the bar will offer themed cocktails, including a sesame old fashioned and coconut milk brandy punch.
A glance at the menu:
- Traditional steam buns
- Clams in black bean sauce with chilies and Shaoxing wine
- Sticky fried rice
- Rice dumplings
And the holiday feast doesn’t end there. The Butchertown restaurant and brandy distillery will also serve special menu items for New Year’s Eve dinner including Sturgeon caviar crepes, tuna tartare, and a 3D Valley Farm prime rib served with potatoes dauphine and brandy beef jus.
Walk-ins are welcomed, but reservations are recommended.
