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Ashbourne Farms opens a marketplace on River Road in Louisville

Haymarket is putting the “farm” in farm-to-table.

Wooden shelves in a market holding boxed pastas, sauces, and other packaged goods.

Products sold at Haymarket will help support the local agricultural economy.

Photo by LOUtoday

Ashbourne Farms, a 2,500-acre third generation farm in La Grange, opened its first marketplace at 3020 River Road near the Louisville Water Tower.

Haymarket‘s 6,000-sqft campus includes a grocery-style market, made-to-order food counter, drive-thru, covered patio, walk-up coffee shop + a garden with greenhouses.

White counters displaying various bread products, jams, and serving platters.

An island in the middle of the market displays bread, meats, cheeses, and desserts.

Photo by LOUtoday

Operating under the ideals of the farm-to-table movement, Haymarket sells produce grown onsite or at Ashbourne Farms, organic grocery staples, and other products produced using sustainable practices.

Here’s what you’ll find on the shelves:

  • Baked-in-house breads, like ciabatta and sourdough made with local grains
  • Gluten-free pastas and snacks
  • Artisanal goods, including tinned fish, olive oil, and cheese
  • Packaged soups, dips, meals, and more made by the Haymarket culinary team
  • Fresh flowers + home goods

Haymarket is open daily, 8 a.m.-8 p.m. + the drive-thru is open daily, 6 a.m.-6 p.m., and there are plans to open a micro market and coffee shop in NuLu this fall.

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