Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to dine-in + carry-out for turkey day in Derby City.
🍽️ Where to dine-in:
Brown Hotel | Open from 11 a.m. to 3:30 p.m.
Eat surrounded by elegance at Louisville’s 101 year-old hotel, with a buffet meal featuring a turkey + ham carving station served with sides like mashed potatoes, green beans, and cranberry sauce.
High Stakes Rooftop Grill | Open from 11 a.m. to 3 p.m.
Rather than talking turkey, your friends + family will be talking about the view as they enjoy deviled eggs, potato rolls, and — of course — turkey. Reserve a table by Monday, Nov. 25.
Pick up this “eat ham” turkey cake from Plehn’s Bakery for a guaranteed chuckle around the dinner table.
Photo by @plehns_bakery
🍽️ Where to carry-out:
Decade | Orders must be placed by Saturday, Nov. 23
Bring home a roasted or fried turkey, with sides like green beans, mashed potatoes, and mac n’ cheese. A size for two people is $175, while dinner for four is $300.
Plehn’s Bakery | Orders must be placed by Saturday, Nov. 23.
Roll to din din with butterfluff rolls or cloverleaf buns. Plus, decorate the table with festive cookies and cakes.
Wiltshire Pantry | Orders must be placed by Wednesday, Nov. 20
Preorder over 30 menu items including sausage focaccia stuffing with gouda and sage + brown butter sweet potato casserole.
Tastee Treats | Orders must be placed by Wednesday, Nov. 20
From dutch caramel apple pie to pumpkin swirl cheesecake and cookies, make your Thanksgiving meal complete with these sweet treats.
Butchertown Bakery | Orders must be placed by Sunday, Nov. 24
Snag sweets and breads for the table, including biscuits and apple butter, chocolate chip + snickerdoodle cookies, and cranberry walnut sourdough loafs.
Red Hog Butcher | Orders must be placed by Friday, Nov. 22
Get a full spread for the whole family, or a more intimate dinner for two, complete with a locally raised smoked turkey, with sides like sourdough stuffing and mashed potatoes.
Four Pegs | Orders must be placed by Friday, Nov. 22
Mix and match this à la carte menu from bourbon-brined smoked turkey to sides like beer cheese mac and cheesy creamed corn.
The Village Anchor | Orders must be placed by noon on Tuesday, Nov. 26
Slice into this traditional turkey take-out for $43 per person that includes Louisville’s original Kern’s Kitchen Derby-Pie.
