Last year, we heard word from Huy Fong Foods that a Sriracha shortage was on the horizon. Now, it seems we’re in for another Sriracha drought — quite literally.
Droughts in Mexico — where Huy Fong Foods sources its chilis — have affected supplies. In an interview with Food & Wine, the company recently revealed that the sauce shortage comes as a result of an “unexpected crop failure from the spring chili harvest.”
So what about those who crave capsaicin? (Think: the chemical that gives spicy food that burning sensation.) Unfortunately, there’s no end to the shortage in sight. And — since it doesn’t sell to stores directly — Huy Fong Foods can’t predict when products will return to shelves.
For now, you could try Beano’s Sriracha Sandwich Sauce from Lotsa Pasta, or try to satisfy your cravings with Louisville Vegan Jerky Co.'s sriracha maple jerky.
