Last year, we heard word from Huy Fong Foods that a Sriracha shortage was on the horizon. Now, it seems we’re in for another Sriracha drought — quite literally.
Droughts in Mexico — where Huy Fong Foods sources its chilis — have affected supplies. In an interview with Food & Wine, the company recently revealed that the sauce shortage comes as a result of an “unexpected crop failure from the spring chili harvest.”
So what about those who crave capsaicin? (Think: the chemical that gives spicy food that burning sensation.) Unfortunately, there’s no end to the shortage in sight. And — since it doesn’t sell to stores directly — Huy Fong Foods can’t predict when products will return to shelves.