Drink Up Month has come to a close, but before the sips were over, we decided to get up close and personal with the Louisville drink industry.
Heine Brothers Coffee invited us to the training cafe at its headquarters + roastery in the Portland neighborhood. We spent the morning learning how to make classic espresso drinks, Heine Brothers originals — like the Chaiberg — and mixed up some of its new Boost energy drinks. We also tried our hand at latte art — but that’s a story for a different time.
At the end of the day, we might not have been barista material, but we do have a newfound respect for what it takes to be one. So cheers to all those coffee-making professionals out there, y’all keep us going.
