Regional breakfast chain Big Bad Breakfast opened a second location in Derby City and it’s just as big and bad as the first one on Barrett Avenue.
The southern-style eatery specializes in scratch-made dishes created by James Beard award-winning chef, author, and owner John Currence — think biscuits and gravy, po boys, creole-style omelets + more.
The first Big Bad Breakfast opened in February in the iconic Lynn’s Paradise Cafe at 984 Barrett Ave. The second iteration is also located in a former restaurant legend, Corbett’s: An American Place at 5050 Norton Healthcare Blvd.
The same menu items will be available alongside a new specialty dish that pays homage to Corbett’s owner Dean Corbett called “Deano’s Scramble” — which is made with mushroom scrambled eggs, bourbon glazed onions, deep fried oysters, truffle aioli, sherry vinaigrette dressed arugula + goat cheese crumbles.
Both Big Bad Breakfast locations are open 7 a.m.-2:30 p.m. daily.
