Let’s get cozy. Savor the season with a farm-to-table autumn dinner at The Butcher Rose Bed & Breakfast — thoughtfully styled by Kim Morrison, owner of The Hygge Gathering, specializing in creating intimate, elevated events to encourage meaningful connection.
Enjoy a three-course, gluten-free dinner of seasonal culinary delights crafted by chef Alison Settle, 2022 James Beard nominee + former executive chef at Barn8. The evening culminates with a post-dinner firepit gathering.
Availability is limited, by design, to only 20 guests ($160 per person).
