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You’re invited to an exclusive hygge dinner this Saturday 🍂

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Floral arrangement and tablescape

The dinner will be held Sat., Nov. 5 and will be illuminated by candlelight to help guests soak in the enchantment of the fall season.

Photo by LolaBloom Photography for The Hygge Gathering

Let’s get cozy. Savor the season with a farm-to-table autumn dinner at The Butcher Rose Bed & Breakfast — thoughtfully styled by Kim Morrison, owner of The Hygge Gathering, specializing in creating intimate, elevated events to encourage meaningful connection.

Enjoy a three-course, gluten-free dinner of seasonal culinary delights crafted by chef Alison Settle, 2022 James Beard nominee + former executive chef at Barn8. The evening culminates with a post-dinner firepit gathering.

Availability is limited, by design, to only 20 guests ($160 per person).

Reserve a seat at the table.*

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