NOLA-style restaurant North of Bourbon will be slinging those red, freshwater crustaceans not once, but twice on Fat Tuesday this year.
On February 21, you can dig into a seafood boil at the restaurant on Goss Avenue from 12 p.m. to 6 p.m. King cakes, hurricane cocktails, and other Mardi Gras specials will also be offered all week long.
Then later that day, North of Bourbon will head to Headliners Music Hall to cook up a second boil during Shamarrdi Gras Tour featuring New Orleans trumpet player Shamarr Allen and special guests Hot Sauce Brass Band. Tickets to the show, which starts at 8 p.m., are $20 and the crawfish boil will be available by the pound for $15.
