Maya Bagel Express opens in Louisville

It specializes in New York-style bagels made fresh daily.

LOUtoday: Maya Bagel Express

Maya Bagel Express is a family-operated business with 17 years of baking experience.

Photo courtesy of Maya Bagel Express

A new bagel shop is open in the Audobon neighborhood. Maya Bagel Express originally announced it would be opening in Louisville by its founder Murad Islamov in January 2021. Now, almost two years later, the family-operated cafe is open for business daily from 6 a.m. to 7 p.m. at 3029 Poplar Level Rd.

Maya Bagel Express specializes in New York-style bagels, known for their delightfully chewy interior texture and thick, crunchy crusts. But bagels aren’t the only thing the cafe is dishing out.

Loutoday: maya bagel express 2

In addition to food options, Maya Bagel Express also serves Peet’s Coffee & Tea.

Photo courtesy of Maya Bagel Express

Here’s a look at the menuby the numbers.

  • 12 kinds of bagels | Choose from a mix of familiar favorites like salt, sesame, and Everything, or dig into the French toast flavor.
  • Eight breakfast bagel sandos | Stick to the classics like bacon, egg, and cheese, or branch out with a pastrami version.
  • Seven lunch bagel sandwiches | Items include roast beef, chicken salad, a veggie option, and more.
  • Six house made cream cheeses | We’ve got our eyes on the bacon scallion and cinnamon walnut.

Ready to make it a Derby City bagel tour? Check out these five other local bagel shops.

More from LOUtoday
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
Directly north, east, south, and west of LOU, cities across the world await.
How plant life and geology make for a truly sneezy spring in Derby City.
Put your money where your community is and help us create a guide to small businesses by submitting your favorite local spots and sharing this page with a friend.
“Sinner’s Prayer” is the sequel to last year’s “Plausible Deception.”
The latest venture from the former Enso + North of Bourbon chef Lawrence Weeks features deep roots at Murray’s Creole Pub.
Carmen, Hamlet, and Frankenstein are dancing their way onto Louisville’s stage
This Louisvillian was the first Black woman chemist at Brown-Forman.
A pioneering force for women in the arts, Enid Yandell made waves with her art and humanitarian work both here and abroad.