The best way to support Louisville’s nationally ranked food scene is to take a bite out of it. Louisville Restaurant Week is returning Monday, Feb. 27-Sunday, March 5. The annual celebration of LOU’s culinary gems offers special meal deals and a good cause — all in one fork twirl.
Each participating restaurant will offer a pre-fixe, three-course menu for $26, $36, or $46 available for dine-in or take-out. One dollar of every meal purchased during the week will benefit The Hope Buss , a nonprofit that works with underserved communities.
Here’s a preview of the nine restaurants that have been announced so far.
- Brasserie Provence : Southern French comfort food 🥖
- LouVino : Laid-back Southern-inspired small plates and award-winning wine list
- Mesh : American fusion — there’s something for everyone.
- Morton’s The Steakhouse : Upscale tender steaks and seafood 🥩
- NAPA : Northern California-style dishes
- Sarino : Wood-fired pizzas and hand-stretched pastas 🍝
- Simply Mediterranean : It’s all in the name
- The Fat Lamb Modern Kitchen and Bar : Modern American plates and home to “Chopped” champion chef Dallas McGarity
- The Melting Pot : Rich and gooey fondues 🫕