Ashbourne Farms opens a marketplace on River Road in Louisville

Haymarket is putting the “farm” in farm-to-table.

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Products sold at Haymarket will help support the local agricultural economy.

Photo by LOUtoday

Ashbourne Farms, a 2,500-acre third generation farm in La Grange, opened its first marketplace at 3020 River Road near the Louisville Water Tower.

Haymarket ‘s 6,000-sqft campus includes a grocery-style market, made-to-order food counter, drive-thru , covered patio, walk-up coffee shop + a garden with greenhouses.

An island in the middle of the market displays bread, meats, cheeses, and desserts.

Photo by LOUtoday

Operating under the ideals of the farm-to-table movement , Haymarket sells produce grown onsite or at Ashbourne Farms, organic grocery staples, and other products produced using sustainable practices.

Here’s what you’ll find on the shelves:

  • Baked-in-house breads, like ciabatta and sourdough made with local grains
  • Gluten-free pastas and snacks
  • Artisanal goods, including tinned fish, olive oil, and cheese
  • Packaged soups, dips, meals, and more made by the Haymarket culinary team
  • Fresh flowers + home goods

Haymarket is open daily, 8 a.m.-8 p.m. + the drive-thru is open daily, 6 a.m.-6 p.m., and there are plans to open a micro market and coffee shop in NuLu this fall.

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Katie is based in Louisville, KY and has contributed to publications including Louisville Magazine. She loves the local beer scene and also has experience as a professional wrestling manager.
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